Dine-in · Dinner Tue to Sat, 5pm to 10pm
A glimpse of what's on the kitchen pass. Reserve a table to taste it.
Slow-fire roasted, crispy skin, plum sauce
Whole bird, carved tableside, serves 4
Whole fish, ginger, scallion, hot oil finish
12-hour braise, star anise, scallion oil
Crackling rice, lap cheong, dried scallop
Hand-pulled noodles, char siu, bok choy
Crispy silken tofu, Sichuan peppercorn (vegan)
Gai lan or yu choy, garlic, ginger
Sweet, sour, garlic-chili, vegan
Hand-pleated, served with chili oil
Steamed open-faced dumplings, tobiko
Chilled wheat noodles, sesame, cucumber, vegan
6 courses, 48h notice, available Tue to Thu
Hungry? Reserve a table and we'll have it on the pass when you arrive.
A note on the photos
Every photo on this demo is AI-generated or licensed stock, for illustration. When we build your real site, our Photography Day is included in the launch package: a half-day on-site shoot of your space, your team, and your menu/services, all delivered web-ready and used everywhere your AI shows up.
Ask about Photography Day →