OUR BREWERY
Beer worth the slow pour.
33 + 1/3 opened on Main Street in 2017 with one fermenter, a vintage record player, and a strong opinion about West Coast IPAs. Eight years and four fermenters later we still play vinyl behind the bar.
Twelve taps rotating weekly, growler fills to take home, and a small kitchen putting out smash burgers and a sleeper roast veg sandwich. Live music Thursdays, firkin Fridays, quiet on Mondays.